Malus lancifolia
Malus lancifolia
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Pl. 6667 — Malus lancifolia
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IOverview
Overview
Malus lancifolia, commonly known as the southern crabapple, is a deciduous tree or shrub native to several eastern and central United States states including Alabama, Arkansas, Delaware, District of Columbia, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Ontario, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, and Wisconsin. This plant thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows up to 6 meters tall and is known for its edible fruit, making it a valuable resource for those interested in sustainable food sources. Its adaptability to various soil pH levels from 5 to 7.5 further enhances its versatility as an ornamental and culinary plant.
Quick answers
What is Malus lancifolia?
Malus lancifolia, commonly known as the southern crabapple, is a deciduous tree or shrub native to several eastern and central United States states including Alabama, Arkansas, Delaware, District of Columbia, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Mich
Growingconditions · propagation · uses
VCultivation
Cultivation
Malus lancifolia thrives in full to partial sun and prefers moist, well-drained soils that are light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and can grow up to 6 meters tall. This tree or shrub is native to several eastern U.S. states and is known for its edible fruit. Ensure the soil pH ranges between 5 and 7.5 for optimal growth. Regular watering is essential, especially during dry periods.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Habit
Tree, Shrub
Mature size
6.0 m tall
Soil pH
5–7.5
For first-time growers
How to grow Malus lancifolia for the first time
7steps
Start with planting Malus lancifolia in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Malus lancifolia sapling, garden gloves, a spade or trowel.
- 2
Best time to plant
Plant in early spring before new growth starts or in late fall after leaves have dropped.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 5 and 7.5, and loosen it to about 30 cm deep.
- 4
Sowing or transplanting
Dig a hole twice as wide but not deeper than the root ball, place the sapling in, and backfill with soil.
- 5
First two weeks
Water regularly to keep the soil moist. Avoid overwatering which can lead to root rot.
- 6
Ongoing care
Provide full sun for at least 6 hours a day. Water when the top inch of soil feels dry, especially in summer.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and remove dead branches.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Malus lancifolia is edible and can be eaten raw or cooked. It is commonly used to make jams, jellies, and preserves due to its tart flavor. The fruit can also be dried for later use. SKIP
Contextrange · companions · related
VIIDistribution
24 native · 1 introduced
Distribution
24 native · 1 introducedDistribution across1 continent· 24 native· 1 introduced
Asia1 region
native (1)Georgia
Broader regions
native:Virginia, Arkansas, Delaware, District of Columbia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Ontario, Pennsylvania, South Carolina, Tennessee, West Virginia, Wisconsin, Alabama
introduced:Minnesota
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 6667af5c-5bf9-49e5-8d50-43a311da732e
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