Crabapple
Malus sieversii
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Pl. 87E7 — Malus sieversii
Malus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversiiMalus sieversii
IOverview
Overview
Crabapple, scientifically known as Malus sieversii, is a deciduous tree native to the mountainous regions of Central Asia, including Afghanistan, Kazakhstan, Kirgizstan, Pakistan, Tadzhikistan, Uzbekistan, and Xinjiang. This hardy tree thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is known for its edible fruit, which can be used in various culinary applications. Standing up to 8 meters tall, the crabapple is not only valued for its fruit but also for its ornamental value, featuring delicate blossoms and attractive foliage.
Quick answers
What is Crabapple?
Crabapple, scientifically known as Malus sieversii, is a deciduous tree native to the mountainous regions of Central Asia, including Afghanistan, Kazakhstan, Kirgizstan, Pakistan, Tadzhikistan, Uzbekistan, and Xinjiang.
Growingconditions · propagation · uses
VCultivation
Cultivation
Crabapple thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 4-10, making it adaptable to various climates within its native range. The tree can reach a height of 8 meters and produces edible fruit.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-10
Mature size
8.0 m tall
For first-time growers
How to grow Crabapple for the first time
8steps
Start with a simple crabapple tree to enjoy its beautiful blooms and fruit.
- 1
What you'll need
A young crabapple sapling, garden gloves, a trowel, and some compost.
- 2
Best time to plant
Plant in early spring or late fall when the ground is workable but not frozen.
- 3
Soil and container prep
Ensure soil is well-draining; amend with compost if necessary. For containers, use a pot at least 15 liters (4 gallons) in size.
- 4
Sowing or transplanting
Transplant the young sapling into your prepared garden bed or container, ensuring it's planted at the same depth as it was in its nursery pot.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Water deeply once a week, especially during dry spells. Fertilize lightly in early spring with compost or a balanced fertilizer.
- 7
Harvest or pruning
Prune in late winter to maintain shape and remove dead branches. Harvest fruit when it turns the desired color, usually in autumn.
- 8
Common mistakes
Planting too deep, overwatering, neglecting pruning, not providing enough sunlight, and using harsh chemicals.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The crabapple fruit is edible and can be eaten raw or cooked. The fruits are often used to make jams, jellies, and sauces due to their tart flavor. They can also be dried for later use. SKIP
Contextrange · companions · related
VIIDistribution
7 native · 23 introduced
Distribution
7 native · 23 introducedDistribution across3 continents· 7 native· 23 introduced
Europe9 regions
introduced (9)AlbaniaBelarusBelgiumBulgariaCyprusDenmarkPortugalRussiaSpain
Asia5 regions
native (5)AfghanistanChinaKazakhstanPakistanUzbekistan
Americas1 region
introduced (1)United States
Broader regions
native:Tadzhikistan, Kirgizstan
introduced:Arkansas, Argentina South, Connecticut, Czechoslovakia, Argentina Northeast, British Columbia, California, Colorado, Baltic States, Delaware, District of Columbia, Alabama
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 87e795aa-d0c0-4922-8f13-a19ab4781649
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