Lebanese wild apple
Malus trilobata
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Pl. 117E — Malus trilobata
Malus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobataMalus trilobata
IOverview
Overview
Lebanese wild apple (Malus trilobata) is a deciduous tree native to the Mediterranean region, including Bulgaria, East Aegean Islands, Greece, Lebanon-Syria, Palestine, and Turkey. This plant thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 15 meters tall and is known for its edible fruit. The tree is hardy in zones 5-9, making it adaptable to various climates within its native range. Its distinctive features include a light greenish-brown bark and clusters of white or pinkish flowers in spring, followed by small, tart apples that are both ornamental and useful for culinary purposes.
Quick answers
What is Lebanese wild apple?
Lebanese wild apple (Malus trilobata) is a deciduous tree native to the Mediterranean region, including Bulgaria, East Aegean Islands, Greece, Lebanon-Syria, Palestine, and Turkey. This plant thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Lebanese wild apple thrives in full sun to partial shade and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and grows up to 15 meters tall. For propagation, use seeds or grafting. Ensure the plant has adequate moisture but avoid overwatering, as it prefers well-drained conditions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
15.0 m tall
For first-time growers
How to grow Lebanese wild apple for the first time
8steps
Start with a simple planting approach to grow Lebanese wild apple in your garden.
- 1
What you'll need
A young Lebanese wild apple tree, a trowel, and some compost.
- 2
Best time to plant
Plant the tree in early spring or late autumn when temperatures are mild.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a large hole for planting.
- 4
Sowing or transplanting
Transplant the young tree into its prepared hole, ensuring it's at the same depth as in its pot.
- 5
First two weeks
Water the tree regularly to keep the soil moist but not waterlogged. Monitor for any signs of pests or diseases.
- 6
Ongoing care
Provide full sun exposure and regular watering, especially during dry spells. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune the tree annually in late winter to encourage fruiting and maintain size. Harvest fruits when they are fully colored but still firm.
- 8
Common mistakes
Planting too deep, overwatering, neglecting regular pruning, not providing enough sunlight, and using unsuitable soil.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Lebanese wild apple is edible and can be eaten raw or cooked. It is often used in various culinary preparations such as jams, jellies, and pies. The fruit can also be dried for later use. Skip the preparation details to maintain a concise note.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across2 continents· 6 native
Europe2 regions
native (2)BulgariaGreece
Asia2 regions
native (2)PalestineTurkey
Broader regions
native:East Aegean Is., Lebanon-Syria
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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