— Short, snippet-friendly answers to the most-asked questions about Mammee Apple (Mammea americana). For the full profile with citations, open the main page.
The Mammee Apple (Mammea americana), belonging to the Annonaceae family, is a tall tree native to regions including the Bahamas, Cayman Islands, Cuba, Dominican Republic, Florida, Guatemala, Haiti, Jamaica, Leeward Islands, Mexico Gulf, Mexico Southeast, Mexico Southwest, Puerto… Mammee Apple (Latin: Mammea americana, family Annonaceae) is an edible plant catalogued in PlantSage.
Mammee Apple is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mammee Apple is a member of the Annonaceae family native to BAH, CAY, CUB, DOM, FLA, and GUA. The Mammee Apple thrives in full to partial sun and prefers moist, well-drained soils that can be light (sandy), medium, or heavy (clay).
Mammee Apple grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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