Mango

Mangifera indica, commonly known as Mango, is a tree native to regions such as Assam, Belize, China South-Central, East Himalaya, Myanmar, and Thailand. This member of the Anacardiaceae family thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It prefers a pH range of 4 to 7 and is hardy in zones 10-12, capable of growing up to 25 meters tall. Known for its edible fruit, leaves, flowers, and seeds, the mango tree has been cultivated for centuries. The mango tree is a single-stemmed, medium-growing plant with a distinctive yellow flower color and green foliage that provides a medium texture. Its large size makes it a prominent presence in gardens and orchards. The tree's fruit is highly prized as a condiment, ingredient in drinks, and for making tea. Additionally, the leaves can be used to make dye or as a fire starter, while the wood from the tree can serve as lumber. The mango seed has been traditionally used to clean teeth. While not medicinal, the mango plant offers various practical uses and is an ornamental addition to landscapes due to its size and fruit production. Cultivation requires regular watering to maintain moist soil conditions, ensuring optimal growth and productivity.