Red petaled mango
Mangifera rubropetala
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Pl. F7B2 — Mangifera rubropetala
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IOverview
Overview
Red petaled mango (Mangifera rubropetala) is a tree native to Sumatera, Borneo, and Jawa. Known for its ornamental value due to the distinctive red petals of its flowers, this member of the Anacardiaceae family thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12 and can grow up to 16 meters tall. The fruit of Red petaled mango is edible, making it a valuable addition to the landscape for those seeking both ornamental beauty and culinary enjoyment.
Quick answers
What is Red petaled mango?
Red petaled mango (Mangifera rubropetala) is a tree native to Sumatera, Borneo, and Jawa. Known for its ornamental value due to the distinctive red petals of its flowers, this member of the Anacardiaceae family thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Red petaled mango thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It grows to a height of 16 meters and is hardy in temperate regions with zones between 10-12. For propagation, use seeds or grafting. Ensure the plant receives adequate water to maintain moisture levels, especially during dry periods.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
16.0 m tall
For first-time growers
How to grow Red petaled mango for the first time
8steps
Start with a simple, sunny spot and basic care for your Red petaled mango.
- 1
What you'll need
A young tree or seedling, a large pot, good quality soil.
- 2
Best time to plant
Plant in late winter or early spring when temperatures are mild.
- 3
Soil and container prep
Use well-draining soil; mix sand for better drainage if needed. Ensure the container is at least 30 cm deep.
- 4
Sowing or transplanting
Transplant a young tree carefully, ensuring roots are not damaged. Water thoroughly after planting.
- 5
First two weeks
Keep soil moist but not waterlogged. Place in partial shade for the first week to reduce stress.
- 6
Ongoing care
Provide full sun once established. Water regularly, especially during dry spells. Fertilize lightly twice a year with organic compost.
- 7
Harvest or pruning
Prune young trees to shape and remove dead branches. Harvest fruit when ripe, indicated by color change.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, not providing enough sunlight, neglecting pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the red petaled mango is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but can also be dried for later use. Skip
Other uses:Lumber
Contextrange · companions · related
VIIDistribution
3 native · 2 introduced
Distribution
3 native · 2 introducedDistribution across0 continents· 3 native· 2 introduced
Broader regions
native:Sumatera, Borneo, Jawa
introduced:Borneo, Jawa
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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