Is Red petaled mango edible?

Yes — Red petaled mango (Mangifera rubropetala) is catalogued as edible in this database. Always confirm species ID before harvest and source from clean ground.

How should Red petaled mango be stored?

Dried Red petaled mango keeps 12–18 months in an airtight glass jar away from direct sunlight and moisture. Volatile-oil constituents degrade faster — buy in small quantities and use within 6 months of opening for peak potency. Refrigerate tinctures once opened.

PlantSage.eu

ENRO

IIIFolio · plant profile№ F7B2edible

Data provenancePermapeopleTreflePFAF POWOreviewed 18 Oct 2026methodology → read

Home/Plants

Red petaled mango

Mangifera rubropetala

Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →

edibletall treesedibleedible fruitnative asiatree

Updated18 October 2026·Quick Q&A →

Garden journal pausedUse profile notes below

Mangifera rubropetala (Red petaled mango) — botanical photograph

Pl. F7B2 — Mangifera rubropetala

Mangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetalaMangifera rubropetala

Overview

Red petaled mango (Mangifera rubropetala) is a tall tree native to Sumatera, Borneo, and Jawa. This member of the Anacardiaceae family is known for its ornamental value, particularly due to its distinctive red petals. It thrives in full sun and prefers soil that can be light (sandy), medium, or heavy (clay), making it adaptable to various growing conditions. The tree is hardy in zones 10-12 and can grow up to 16 meters tall. The fruit of the red petaled mango is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but can also be dried for later use, adding culinary value to the landscape. While primarily ornamental and not known for medicinal properties, the tree's introduction into Borneo and Jawa has expanded its presence in these regions.

Quick answers

What is Red petaled mango?

Full Q&A reference →

Growingconditions · propagation · uses

Cultivation

Red petaled mango thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions, with a tolerance to zones 10-12. This tree can grow up to 16 meters tall and is native to Sumatera. For successful cultivation, ensure the soil remains consistently moist and provide ample sunlight. Propagation can be done through seeds or grafting.

Light

Full sun

Water

Moist

Soil

Light (sandy), Medium, Heavy (clay)

Hardiness

10-12

Mature size

16.0 m tall

For first-time growers

How to grow Red petaled mango for the first time

8steps

Start with a simple, sunny spot and basic care for your Red petaled mango.

1
What you'll need
A young tree or seedling, a large pot, good quality soil.
2
Best time to plant
Plant in late winter or early spring when temperatures are mild.
3
Soil and container prep
Use well-draining soil; mix sand for better drainage if needed. Ensure the container is at least 30 cm deep.
4
Sowing or transplanting
Transplant a young tree carefully, ensuring roots are not damaged. Water thoroughly after planting.
5
First two weeks
Keep soil moist but not waterlogged. Place in partial shade for the first week to reduce stress.
6
Ongoing care
Provide full sun once established. Water regularly, especially during dry spells. Fertilize lightly twice a year with organic compost.
7
Harvest or pruning
Prune young trees to shape and remove dead branches. Harvest fruit when ripe, indicated by color change.
8
Common mistakes
Overwatering, planting in heavy clay soil, not providing enough sunlight, neglecting pruning.

Edible & utility

Edible parts:Fruit

Edible uses: The fruit of the red petaled mango is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but can also be dried for later use. Skip

Other uses:Lumber

Contextrange · companions · related

VII

Distribution

3 native · 2 introduced

Distribution across0 continents· 3 native· 2 introduced

Broader regions

native:Borneo, Jawa, Sumatera

introduced:Borneo, Jawa

Specimen gallery

1 image

Explore further

Companion planting

Red petaled mango companions →

Growing zone

USDA zone 10-12

Native to

Borneo Jawa

XII

About this entry

Last updated: 18 October 2026
Citation: How to cite this entry · Submit a correction

Back to the cataloguePlant id · f7b2d5e5-c520-4ca8-886c-70f2c6bc3bf1

Decision aid

Choosing between Red petaled mango and something else?

Compare with another plant

❦❦❦❦

Endpaper · archive updates

Get archive updates

Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.

Newsletter returning soon.

We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.

iCare notes

Red petaled mango

Overview

What is Red petaled mango?

Cultivation

How to grow Red petaled mango for the first time

What you'll need

Best time to plant

Soil and container prep

Sowing or transplanting

First two weeks

Ongoing care

Harvest or pruning

Common mistakes