Nardoo
Marsilea mutica
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Pl. 75C3 — Marsilea mutica
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IOverview
Overview
Nardoo, scientifically known as Marsilea mutica, is a herbaceous plant native to the eastern and southern regions of Australia, including New Caledonia, New South Wales, Northern Territory, Queensland, Tasmania, and Western Australia. This plant thrives in moist environments with light (sandy), medium, or heavy (clay) soils, preferring a pH range of 5.5 to 6.5. Standing at about 0.9 meters tall, nardoo is notable for its edible seed, which has been an important food source for Indigenous Australians. Its adaptability and presence in various habitats make it a valuable resource in the region.
Quick answers
What is Nardoo?
Nardoo, scientifically known as Marsilea mutica, is a herbaceous plant native to the eastern and southern regions of Australia, including New Caledonia, New South Wales, Northern Territory, Queensland, Tasmania, and Western Australia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Nardoo thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 5.5 to 6.5. It is hardy in temperate regions from USDA zones 8-11. This plant requires ample sunlight but can tolerate some shade. For cultivation, use seed as the propagation method and ensure consistent moisture levels. Soil should be well-draining yet retain enough moisture for healthy growth.
Light
7/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-11
Habit
Forb/herb
Mature size
0.9 m tall
Soil pH
5.5–6.5
For first-time growers
How to grow Nardoo for the first time
8steps
Start with basic care for Nardoo, focusing on soil preparation and proper planting.
- 1
What you'll need
Nardoo seeds or seedlings, a container or garden bed, potting mix suitable for moisture-loving plants.
- 2
Best time to plant
Plant Nardoo in spring or early summer when temperatures are mild and consistent.
- 3
Soil and container prep
Use well-draining soil with a pH between 5.5 and 6.5, ensuring the mix is light (sandy), medium, or heavy clay.
- 4
Sowing or transplanting
Direct sow seeds in the prepared soil or start them indoors before transplanting seedlings to their final location.
- 5
First two weeks
Keep the soil consistently moist and provide partial shade during this period to help establish young plants.
- 6
Ongoing care
Water regularly, especially in dry periods, and ensure the plant receives adequate moisture. Fertilize sparingly with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune dead leaves to maintain the health of the plant but avoid harvesting as Nardoo is primarily grown for its ornamental value.
- 8
Common mistakes
Overwatering, planting in unsuitable soil pH, and neglecting regular moisture are common issues beginners should avoid.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: The seed of Nardoo (Marsilea mutica) is edible and can be prepared in various ways. It is typically harvested and ground into a flour or cooked as a porridge. The seeds are often soaked to soften them before use.
Contextrange · companions · related
VIIDistribution
6 native · 6 introduced
Distribution
6 native · 6 introducedDistribution across2 continents· 6 native· 6 introduced
Asia1 region
introduced (1)Thailand
Oceania1 region
native (1)New Caledonia
Broader regions
native:New South Wales, Northern Territory, Queensland, Tasmania, Western Australia
introduced:Alabama, Maryland, Texas, Victoria, Virginia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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