Miquel's mazus
Mazus miquelii
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Pl. 30A1 — Mazus miquelii
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IOverview
Overview
Miquel's mazus, scientifically known as Mazus miquelii, is a perennial herb that thrives in moist to wet environments with light soil conditions—ranging from sandy to clay. Native to regions including China South-Central, Southeast, Japan, Korea, and Taiwan, this plant prefers full sun exposure. Recognized for its edible leaves, Miquel's mazus adds culinary value while contributing to the landscape as an ornamental choice in gardens with similar climatic conditions. Its compact stature of about 20 cm makes it suitable for various garden settings where its distinctive light green foliage can add a touch of color and texture.
Quick answers
What is Miquel's mazus?
Miquel's mazus, scientifically known as Mazus miquelii, is a perennial herb that thrives in moist to wet environments with light soil conditions—ranging from sandy to clay. Native to regions including China South-Central, Southeast, Japan, Korea, and Taiwan, this plant prefers full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Miquel's mazus thrives in full sun and prefers moist to wet soil that can be light (sandy), medium, or heavy (clay). This perennial plant grows up to 0.2 meters tall and is a forb/herb. For best results, keep the soil consistently moist but ensure good drainage to prevent root rot. Propagate through division in spring or from seed. Hardy in temperate regions, it can be grown in areas similar to its native range in China South-Central, Southeast, Japan, Korea, and Taiwan. Harvest edible leaves for culinary use.
Light
Full sun
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.2 m tall
For first-time growers
How to grow Miquel's mazus for the first time
8steps
Start with Miquel's mazus by ensuring you have the right conditions and care, making it a simple addition to your garden.
- 1
What you'll need
A small plant or seeds, a container if planting in one, potting soil, water.
- 2
Best time to plant
Plant Miquel's mazus in spring after the last frost.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants into the garden or start seeds indoors 4-6 weeks before planting outside.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Place in a sunny spot, ensuring it gets full sun.
- 6
Ongoing care
Provide consistent moisture and light. Fertilize sparingly with a balanced plant food if needed.
- 7
Harvest or pruning
Prune after flowering to maintain shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular watering, using too much fertilizer, not providing enough drainage.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Miquel's mazus are edible and can be eaten raw or cooked. They are often used in stir-fries or soups, adding a mild flavor to dishes. The plant thrives in moist, light soil and full sun, making it suitable for gardens where these conditions prevail.
Contextrange · companions · related
VIIDistribution
5 native · 20 introduced
Distribution
5 native · 20 introducedDistribution across1 continent· 5 native· 20 introduced
Asia5 regions
native (4)ChinaJapanSouth KoreaTaiwan
introduced (1)Georgia
Broader regions
introduced:Louisiana, Maryland, Massachusetts, Michigan, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, Ascension, Masachusettes, Connecticut, Delaware, Illinois, Kentucky
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Back to the cataloguePlant id · 30a10e5c-1b58-411f-a443-c5c736769d21
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