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Mentzelia pumila

Mentzelia pumila
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
edibleperennialdrought tolerantedibleedible seedherbnative amperennial
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Mentzelia pumila (Mentzelia pumila) — botanical photograph
Pl. 5396 — Mentzelia pumila
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Overview

Mentzelia pumila, commonly known as sticky phlox, is a perennial forb native to the western United States, specifically found in Colorado, Montana, and Wyoming. This plant thrives in full sun and can adapt to various soil types, including light (sandy), medium, and heavy (clay). Known for its edible seeds, which can be roasted or ground into flour for added nutrition in baked goods, Mentzelia pumila is a valuable resource for foragers. The plant's distinctive sticky nature aids in seed dispersal, as the seeds adhere to passing animals and clothing. While Mentzelia pumila is not medicinal, its seeds offer a nutritious and versatile food source. For cultivation, this plant prefers well-drained soil and can tolerate both dry and moist conditions, making it adaptable to a range of environments. Direct sowing is recommended as this plant does not transplant well, and additional fertilizers or amendments are generally unnecessary unless the soil is particularly poor.

Quick answers

What is Mentzelia pumila?

Mentzelia pumila, commonly known as sticky phlox, is a perennial forb native to the western United States, specifically found in Colorado, Montana, and Wyoming. This plant thrives in full sun and can adapt to various soil types, including light (sandy), medium, and heavy (clay).

Growingconditions · propagation · uses
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Cultivation

Mentzelia pumila thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. This perennial plant is hardy in temperate regions and native to Colorado, Montana, and Wyoming. For best results, sow seeds directly where they are to grow, as this plant does not transplant well. Skip any additional fertilizers or amendments unless the soil is particularly poor.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
For first-time growers

How to grow Mentzelia pumila for the first time

8steps

Start with basic care for Mentzelia pumila, focusing on sun and soil.

  1. 1

    What you'll need

    Seeds or seedlings, a trowel, watering can.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in fall before the first freeze.

  3. 3

    Soil and container prep

    Choose well-draining soil with a pH between 6.0 and 7.5 for best growth.

  4. 4

    Sowing or transplanting

    Direct sow seeds outdoors after danger of frost is past, or start indoors 4-6 weeks before planting outside.

  5. 5

    First two weeks

    Water sparingly to avoid rotting the roots. Keep soil moist but not waterlogged.

  6. 6

    Ongoing care

    Provide full sun and regular watering during dry spells, especially when seedlings are young.

  7. 7

    Harvest or pruning

    Prune dead flowers to encourage more blooms and maintain plant shape. Avoid harvesting seeds for now.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, neglecting sun exposure.

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Edible & utility

Edible parts:Seed
Edible uses: The seeds of Mentzelia pumila are edible and can be harvested and prepared in various ways. They are often roasted or ground into a flour to add texture and nutrition to baked goods. Skip the raw consumption as the seeds may have an unpleasant taste when eaten unprocessed.
Contextrange · companions · related
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Distribution

3 native · 0 introduced
Distribution across0 continents· 3 native
Broader regions
native:Colorado, Montana, Wyoming
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Specimen gallery

1 image
Mentzelia pumila (Mentzelia pumila) — botanical photograph
Mentzelia pumila (Mentzelia pumila)
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About this entry

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