Monkey Flower, known botanically as Mimulus geyeri, is a perennial forb or herb that thrives in various habitats across North America and Mexico. Native to regions including Alberta, Arizona, Colorado, Illinois, Iowa, Kansas, Manitoba, and parts of Mexico, this plant can be found growing in full sun to partial shade with a preference for wetter soils, making it adaptable to light (sandy), medium, or heavy (clay) conditions. Standing at about 0.6 meters tall, Monkey Flower is recognized not only for its ornamental value but also for its edible parts, specifically the leaves and shoots, which are safe for consumption. This plant's ability to grow in diverse environments makes it a valuable addition to gardens and natural landscapes alike.
Monkey Flower, known botanically as Mimulus geyeri, is a perennial forb or herb that thrives in various habitats across North America and Mexico.
Start with planting Monkey Flower in a sunny spot and follow these simple steps for success.
Monkey Flower plants, well-draining soil, water can, garden gloves.
Plant in spring after the last frost or fall before the first freeze.
Choose a location with full sun to partial shade. Ensure the soil is well-draining, light, medium, or heavy but not waterlogged.
Transplant young plants from a nursery into your garden or start seeds indoors 4-6 weeks before planting outside.
Water regularly to keep the soil moist. Monitor for signs of stress and adjust watering as needed.
Water when the top inch of soil feels dry, especially during hot weather. Deadhead spent flowers to encourage more blooms.
Prune back any dead or yellowing leaves and stems to maintain plant health and appearance.
Continue reading
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.