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Wild Bergamot

Monarda fistulosa
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Monarda fistulosa (Wild Bergamot) — botanical photograph
Pl. 6872 — Monarda fistulosa
Monarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosaMonarda fistulosa
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Overview

Wild Bergamot (Monarda fistulosa) is a perennial plant native to the eastern and central United States, as well as parts of Canada. Known for its ornamental value and culinary uses, this hardy species thrives in full sun and can tolerate both dry and moist conditions. It prefers light, medium, or heavy soil types and grows up to 1.5 meters tall with a spread of about 1 meter. The plant is adaptable to various climates, ranging from zones 4 to 10. Its distinctive tubular flowers, often a vibrant purple-pink, are both attractive to pollinators and edible, making it a valuable addition to gardens or as an ingredient in teas and syrups.

Quick answers

What is Wild Bergamot?

Wild Bergamot (Monarda fistulosa) is a perennial plant native to the eastern and central United States, as well as parts of Canada. Known for its ornamental value and culinary uses, this hardy species thrives in full sun and can tolerate both dry and moist conditions.

What is Wild Bergamot used for?

Traditionally used for stress & anxiety, immune support. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of Wild Bergamot
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Wild Bergamot appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

  • Wild Bergamot is traditionally used to support the immune system, often prepared as a tea or tincture. It has been valued for its antimicrobial properties.

    The plant contains thymol and carvacrol, which have demonstrated antimicrobial activity against various pathogens.

    ▲ ModerateImmune support →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Wild Bergamot support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Wild Bergamot thrives in full sun and can tolerate both dry and moist conditions. It prefers light (sandy), medium, or heavy (clay) soils. Hardy from zones 4 to 10, this perennial is adaptable but grows best in temperate regions. Propagate through division or seed sowing. With a height of up to 1.5 meters and a width of 1 meter, it requires ample space. Its edible parts include the flowers and leaves, making it a versatile addition to both culinary and garden settings.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-10
Life cycle
Perennial
Mature size
1.5 m × 1 m
For first-time growers

How to grow Wild Bergamot for the first time

8steps

Start with planting Wild Bergamot in a sunny spot and follow these simple steps for success.

  1. 1

    What you'll need

    Wild Bergamot plants or seeds, garden soil, containers if starting indoors.

  2. 2

    Best time to plant

    Plant outdoors after the last frost in spring or start seeds indoors 6-8 weeks before the last frost.

  3. 3

    Soil and container prep

    Prepare well-draining soil with a mix of light, medium, and heavy textures. Ensure containers have drainage holes.

  4. 4

    Sowing or transplanting

    Direct sow seeds 1/4 inch deep or transplant young plants into the garden after danger of frost passes.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide full sun, 6-8 hours daily. Water when dry, especially in hot weather. Deadhead flowers to encourage more blooms.

  7. 7

    Harvest or pruning

    Prune back after flowering to maintain shape and promote new growth. Harvest leaves and flowers for use in teas or crafts.

  8. 8

    Common mistakes

    Overwatering, planting in heavy shade, neglecting deadheading, not providing enough sunlight.

VI

Edible & utility

Edible parts:FlowersLeaves
Edible uses: Condiment, Tea
Contextrange · companions · related
VII

Distribution

52 native · 0 introduced
Distribution across1 continent· 52 native
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Alberta, Arizona, Arkansas, British Columbia, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Manitoba, Maryland, Masachusettes, Massachusetts, Mexico Northeast, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Québec, Rhode I., Saskatchewan, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
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Specimen gallery

1 image
Monarda fistulosa (Wild Bergamot) — botanical photograph
Wild Bergamot (Monarda fistulosa)
X

See also

8 related
XI

Explore further

XII

About this entry

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Back to the cataloguePlant id · 6872a7ea-16b6-4f6d-a8b3-a3ac2167f83d
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