— Short, snippet-friendly answers to the most-asked questions about Ceriman (Monstera deliciosa). For the full profile with citations, open the main page.
Ceriman, scientifically known as Monstera deliciosa, is a vine and herb native to the tropical forests of Guatemala, Mexico Gulf, Southeastern Mexico, and Southwestern Mexico. Ceriman (Latin: Monstera deliciosa, family Araceae) is an edible plant catalogued in PlantSage.
Ceriman is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Ceriman is a member of the Araceae family native to GUA, MXG, MXT, and MXS. Ceriman, or Monstera deliciosa, thrives in partial to full shade, requiring moist to wet soil that can be light (sandy), medium, or heavy (clay).
Ceriman grows best in USDA zone 10-12, full sun, partial sun/shade, full shade light, and moist, wet water. Detailed sowing, propagation, and care notes are on the full profile.
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