— Short, snippet-friendly answers to the most-asked questions about Curry tree (Murraya koenigii). For the full profile with citations, open the main page.
The curry tree, Murraya koenigii, is a small evergreen shrub or tree native to the tropical regions of Asia, including Assam, Bangladesh, Cambodia, China (South-Central and Southeast), East and West Himalayas, Hainan, India, Laos, Malaya, Nepal, Pakistan, Sri Lanka, Thailand, and… Curry tree (Latin: Murraya koenigii) is an edible plant catalogued in PlantSage.
Curry tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Curry tree grows best in USDA zone 10-12, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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