Sweet Cicely (Myrrhis odorata) is a perennial herb native to the mountainous regions of Albania, Austria, France, Germany, Italy, Spain, Switzerland, and Yugoslavia. Known for its sweet licorice-like scent, this plant thrives in moist, light to heavy soil with a pH between 7 and 7.5. It grows up to 1 meter tall and is often used as an edible herb, with its leaves, roots, and seeds being edible parts. Sweet Cicely can be found growing wild or cultivated in gardens across its native range. Its distinctive feature lies in its aromatic foliage and light, airy habit that makes it a delightful addition to any garden setting.
Sweet Cicely (Myrrhis odorata) is a perennial herb native to the mountainous regions of Albania, Austria, France, Germany, Italy, Spain, Switzerland, and Yugoslavia. Known for its sweet licorice-like scent, this plant thrives in moist, light to heavy soil with a pH between 7 and 7.
Sweet Cicely is a rewarding perennial for beginners, but patience is key as it takes time to establish.
Seeds or young plants, a garden fork, and compost.
Plant in spring after the last frost or in fall before the first freeze.
Choose a spot with moist, well-draining soil. Amend your soil with compost if needed.
Direct sow seeds 1 cm deep or plant young seedlings at 30 cm intervals.
Keep the soil consistently moist and mulch around the plants to retain moisture.
Water regularly, especially during dry spells. Divide every 4-5 years to maintain vigor.
Prune in late winter before new growth starts to encourage a bushy shape and prevent legginess.
Overwatering, planting too close together, neglecting division, and not providing enough light.
Continue reading
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.