— Short, snippet-friendly answers to the most-asked questions about Cranberry-myrtle (Myrteola nummularia). For the full profile with citations, open the main page.
Cranberry-myrtle, scientifically known as Myrteola nummularia, is a small shrub native to South America, including regions such as Argentina, Bolivia, Chile, Colombia, Ecuador, the Falkland Islands, and Peru. Cranberry-myrtle (Latin: Myrteola nummularia) is an edible plant catalogued in PlantSage.
Cranberry-myrtle is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cranberry-myrtle is a member native to AGS, BOL, CLC, CLS, CLM, and ECU. Cranberry-myrtle thrives in full sun and prefers well-draining soil that can be light (sandy), medium, or heavy (clay).
Cranberry-myrtle grows best in USDA zone 7-10, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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