Nagi
Nageia nagi
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Pl. C1C0 — Nageia nagi
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IOverview
Overview
Nageia nagi, commonly known as Nagi, is a deciduous tree native to Southeast China, Hainan, Japan, Nansei-shoto, and Taiwan. This plant thrives in moist environments with light to partial sun exposure and can grow up to 25 meters tall. It is valued for its edible leaves, which are often used in local cuisine. Nagi prefers well-drained soils that range from light (sandy) to heavy (clay), making it adaptable to various soil types. Its hardiness ranges from USDA zones 9-11, ensuring it can withstand mild winters.
Quick answers
What is Nagi?
Nageia nagi, commonly known as Nagi, is a deciduous tree native to Southeast China, Hainan, Japan, Nansei-shoto, and Taiwan. This plant thrives in moist environments with light to partial sun exposure and can grow up to 25 meters tall. It is valued for its edible leaves, which are often used in local cuisine.
Growingconditions · propagation · uses
VCultivation
Cultivation
Nagi thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 9-11 and can reach a height of 25 meters. For optimal growth, ensure the soil remains consistently damp. Propagate Nagi through seeds or cuttings. The edible parts are its leaves, which can be used in various culinary applications.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
9-11
Mature size
25.0 m tall
For first-time growers
How to grow Nagi for the first time
8steps
Start with a simple Nagi tree in a sunny spot, and you'll have a low-maintenance addition to your garden.
- 1
What you'll need
A young Nagi sapling, well-draining soil, and a container or planting site.
- 2
Best time to plant
Plant in spring when the weather is mild and stable.
- 3
Soil and container prep
Ensure the soil is light, medium, or heavy with good drainage. Use a pot with holes if planting in a container.
- 4
Sowing or transplanting
Transplant the sapling carefully, ensuring not to damage the roots.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight for the first few days.
- 6
Ongoing care
Provide partial sun or full sun depending on your climate, and water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune to maintain shape in late winter or early spring. Leaves can be harvested for culinary use if needed.
- 8
Common mistakes
Overwatering, planting in full sun where it's too hot, and not providing enough support as the tree grows.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: Oil
Other uses:oilLumber
Contextrange · companions · related
VIIDistribution
5 native · 1 introduced
Distribution
5 native · 1 introducedDistribution across1 continent· 5 native· 1 introduced
Asia4 regions
native (3)ChinaJapanTaiwan
introduced (1)South Korea
Broader regions
native:Hainan, Nansei-shoto
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · c1c0d9a1-f510-4bff-be82-f6e807a59b42
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