Bunchflower Daffodil
Narcissus tazetta
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Pl. 175E — Narcissus tazetta
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IOverview
Overview
Bunchflower Daffodil (Narcissus tazetta) is a member of the Amaryllidaceae family and thrives in regions such as Afghanistan, Albania, Algeria, and parts of China and Turkey. Native to these areas, it is known for its edible bulbs, which can be consumed after proper preparation. This plant prefers moist conditions with light or medium soil types, thriving in pH levels between 6.5 and 7. It grows to about half a meter tall and is hardy in zones 7-10. One distinctive feature of this daffodil is its ability to form dense clusters, making it visually striking in gardens or natural settings.
Quick answers
What is Bunchflower Daffodil?
Bunchflower Daffodil (Narcissus tazetta) is a member of the Amaryllidaceae family and thrives in regions such as Afghanistan, Albania, Algeria, and parts of China and Turkey. Native to these areas, it is known for its edible bulbs, which can be consumed after proper preparation.
Growingconditions · propagation · uses
VCultivation
Cultivation
Bunchflower Daffodil thrives in light to medium moisture and prefers well-draining soils that are light (sandy), medium, or heavy (clay). It is hardy in temperate regions, with a range of 7-10 on the USDA Hardiness Zone scale. This daffodil requires full sun to partial shade for best growth. The edible bulb can be harvested after the plant has died back. Maintain soil pH between 6.5 and 7 for optimal health.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Habit
Forb/herb
Mature size
0.5 m tall
Soil pH
6.5–7
For first-time growers
How to grow Bunchflower Daffodil for the first time
8steps
Start with Bunchflower Daffodils to gain experience in bulb gardening.
- 1
What you'll need
Bulbs, a garden fork or trowel, compost, and mulch.
- 2
Best time to plant
Plant bulbs in autumn, about 6-8 weeks before the first frost.
- 3
Soil and container prep
Ensure soil is well-draining with a pH of 6.5–7. Amend heavy or clay soils with compost.
- 4
Sowing or transplanting
Plant bulbs 10-15 cm deep, spaced about 10-15 cm apart in the garden or container.
- 5
First two weeks
Water thoroughly after planting. Keep soil moist but not waterlogged during this period.
- 6
Ongoing care
Mulch around bulbs to retain moisture and suppress weeds. Fertilize lightly once growth appears.
- 7
Harvest or pruning
After flowers fade, cut back the flower stalks but leave the foliage until it yellows naturally for bulb health.
- 8
Common mistakes
Planting too shallow, overwatering, neglecting to mulch, and not allowing foliage to yellow before removal.
VIEdible & utility
Edible & utility
Edible parts:Bulb
Edible uses: The Bunchflower Daffodil (Narcissus tazetta) is edible and its bulb can be consumed. Typically, the bulbs are prepared by cooking or drying before eating. They are not commonly eaten raw due to their strong flavor.
Other uses:Essential OilFragrance
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe6 regions
native (6)AlbaniaCyprusFranceGreeceItalySpain
Asia9 regions
native (9)AfghanistanChinaIranIraqJapanPalestineTurkeyTurkmenistanUzbekistan
Africa5 regions
native (5)AlgeriaEgyptLibyaMoroccoTunisia
Broader regions
native:Yugoslavia, East Aegean Is., Kriti, Lebanon-Syria, Sinai
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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