Skunk Weed, scientifically known as Navarretia squarrosa, is an annual forb or herb native to regions in western North America including British Columbia, California, Montana, Oregon, and Washington. This plant thrives in a variety of habitats where it can be found growing in light to partial shade with preferences for dry to moist conditions. It adapts well to soils that are light (sandy), medium, or heavy (clay). Skunk Weed is known for its edible parts, specifically the seeds, which make it useful for culinary purposes. One distinctive feature of this plant is its ability to grow up to 0.3 meters in height, making it a notable addition to gardens and landscapes where space is not a limiting factor.
Skunk Weed, scientifically known as Navarretia squarrosa, is an annual forb or herb native to regions in western North America including British Columbia, California, Montana, Oregon, and Washington.
Start with Skunk Weed as an easy-to-grow annual herb for beginners.
Seeds, small pots or a garden bed, potting soil.
Plant in spring after the last frost, or start seeds indoors about 4-6 weeks before planting outdoors.
Use well-draining soil. For containers, choose a pot with drainage holes and fill with potting mix.
Direct sow seeds in the garden or start them indoors. Sow seeds 1/4 inch deep and keep moist until germination.
Keep soil consistently moist during germination, which takes about 7-10 days. Once seedlings emerge, reduce watering.
Water when the top inch of soil feels dry. Provide full sun to partial shade and regular light fertilization.
Prune back after flowering to encourage new growth and prevent self-seeding.
Overwatering, planting in heavy soil, not providing enough sunlight, neglecting to prune after flowering.
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