Neillia thyrsiflora
Neillia thyrsiflora
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Pl. E557 — Neillia thyrsiflora
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IOverview
Overview
Neillia thyrsiflora, a member of the family Rubiaceae, is native to regions including Assam, China South-Central and Southeast, East Himalaya, Jawa, Myanmar, Nepal, Sumatera, and Vietnam. This plant thrives in moist conditions with light to partial sun exposure and can grow up to 3 meters tall. Known for its edible fruit, it is widely cultivated for its culinary uses. Its adaptability to various soil types—light (sandy), medium, and heavy (clay)—and hardiness zones 7-10 make it a versatile addition to gardens in suitable climates. One distinctive feature of Neillia thyrsiflora is its ability to grow in diverse environments across Southeast Asia and the Himalayas, making it a valuable resource for local communities.
Quick answers
What is Neillia thyrsiflora?
Neillia thyrsiflora, a member of the family Rubiaceae, is native to regions including Assam, China South-Central and Southeast, East Himalaya, Jawa, Myanmar, Nepal, Sumatera, and Vietnam. This plant thrives in moist conditions with light to partial sun exposure and can grow up to 3 meters tall.
Growingconditions · propagation · uses
VCultivation
Cultivation
Neillia thyrsiflora thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 7-10 and can reach a height of 3 meters. For propagation, it can be grown from seeds or cuttings. The fruit is edible.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
3.0 m tall
For first-time growers
How to grow Neillia thyrsiflora for the first time
8steps
Start with Neillia thyrsiflora by ensuring you have the right conditions and care practices.
- 1
What you'll need
A suitable location, quality soil, a container if needed, and seeds or young plants.
- 2
Best time to plant
Plant Neillia thyrsiflora in spring when the weather starts warming up.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Provide partial sun to avoid scorching.
- 6
Ongoing care
Water when the top inch of soil feels dry, especially in full sun or during hot weather. Mulch around plants for moisture retention.
- 7
Harvest or pruning
Prune lightly after flowering to encourage bushier growth and remove any dead or damaged branches.
- 8
Common mistakes
Overwatering, planting in full sun without partial shade, using unsuitable soil types, neglecting regular watering, and not providing enough support for tall plants.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Neillia thyrsiflora is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but may also be dried for later use.
Contextrange · companions · related
VIIDistribution
10 native · 0 introduced
Distribution
10 native · 0 introducedDistribution across1 continent· 10 native
Asia5 regions
native (5)ChinaIndiaMyanmarNepalVietnam
Broader regions
native:East Himalaya, Jawa, Sumatera
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · e55747f9-5a9b-409c-8132-9f424569759e
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