— Short, snippet-friendly answers to the most-asked questions about Mountain Holly (Nemopanthus mucronatus). For the full profile with citations, open the main page.
Mountain Holly (Nemopanthus mucronatus) is a deciduous shrub or small tree native to northeastern and north-central United States, ranging from Connecticut to Wisconsin and south to West Virginia. Mountain Holly (Latin: Nemopanthus mucronatus) is an edible plant catalogued in PlantSage.
Mountain Holly is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Holly is a member native to CNT, ILL, INI, MAI, MRY, and MAS. Mountain Holly thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Mountain Holly grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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