— Short, snippet-friendly answers to the most-asked questions about Pulasan (Nephelium ramboutan-ake). For the full profile with citations, open the main page.
Pulasan, scientifically known as Nephelium ramboutan-ake, is a tall tree native to regions such as Assam, Bangladesh, Borneo, East Himalaya, Jawa, Malaya, Myanmar, Sumatera, and Thailand. Pulasan (Latin: Nephelium ramboutan-ake) is an edible plant catalogued in PlantSage.
Pulasan is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Pulasan is a member native to ASS, BAN, BOR, EHM, JAW, and MLY. Pulasan thrives in full to partial sun, requiring moist soil that can be light (sandy), medium, or heavy (clay).
Pulasan grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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