Lenga
Nothofagus pumiliofam. Nothofagaceae
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Pl. 7247 — Nothofagus pumilio
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IOverview
Overview
Lenga, scientifically known as Nothofagus pumilio, is a deciduous tree native to the southern regions of South America, specifically Argentina South, Chile Central, and Chile South. This tree thrives in moist environments with light soil types—ranging from sandy to heavy clay—and prefers full sun exposure. Known for its edible inner bark and sap, Lenga has been utilized by local communities for centuries. Standing up to 40 meters tall, this tree is a distinctive feature of the Patagonian forests, contributing to both their beauty and utility.
Quick answers
What is Lenga?
Lenga, scientifically known as Nothofagus pumilio, is a deciduous tree native to the southern regions of South America, specifically Argentina South, Chile Central, and Chile South. This tree thrives in moist environments with light soil types—ranging from sandy to heavy clay—and prefers full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lenga thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and grows to a height of 40 meters. For propagation, inner bark and sap are edible parts that can be used.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
40.0 m tall
For first-time growers
How to grow Lenga for the first time
7steps
Start with a simple Lenga tree to observe and care for in your garden.
- 1
What you'll need
A young Lenga sapling, well-draining soil, and a container or planting site.
- 2
Best time to plant
Plant Lenga during spring when the weather is mild and stable.
- 3
Soil and container prep
Ensure the soil is light (sandy), medium, or heavy with good drainage. For containers, use a mix of potting soil and perlite.
- 4
Sowing or transplanting
Transplant young saplings from a nursery into your prepared container or garden bed.
- 5
First two weeks
Water the Lenga regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun and regular watering, especially during dry spells. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune the Lenga annually in late winter to remove dead branches and promote healthy growth.
VIEdible & utility
Edible & utility
Edible parts:Inner barkSap
Edible uses: The inner bark and sap of Lenga are edible. Typically, the inner bark is prepared by peeling it from the trunk and can be eaten raw or cooked. The sap may be collected and consumed directly or used in various preparations.
Other uses:LightingLumber
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across0 continents· 3 native
Broader regions
native:Argentina South, Chile Central, Chile South
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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- Citation
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Back to the cataloguePlant id · 72478454-6e26-4e8b-ba73-38fecb80faf5
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