Pataua
Oenocarpus distichus
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Pl. AD45 — Oenocarpus distichus
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IOverview
Overview
Pataua, scientifically known as Oenocarpus distichus, is a tree native to the forests of Bolivia, Brazil (in the North, Northeast, and West-Central regions), and Peru. This plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 8 meters tall and is known for its edible parts, including the apical bud, fruit, and leaves. Pataua is valued for its ornamental qualities as well, making it a striking addition to gardens in suitable climates. Its light requirements and soil adaptability make it a versatile choice for tropical landscapes.
Quick answers
What is Pataua?
Pataua, scientifically known as Oenocarpus distichus, is a tree native to the forests of Bolivia, Brazil (in the North, Northeast, and West-Central regions), and Peru. This plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Pataua thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a temperature range of 10-12°C. This plant grows to a height of 8 meters and produces edible parts including the apical bud, fruit, and leaves. For propagation, it can be grown from seeds or cuttings.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
8.0 m tall
For first-time growers
How to grow Pataua for the first time
8steps
Start with a simple, sunny spot and basic care for your Pataua.
- 1
What you'll need
A young Pataua plant or seeds, potting soil, containers if planting in pots.
- 2
Best time to plant
Plant during the warmer months when temperatures are above 10-12°C (50°F).
- 3
Soil and container prep
Use well-draining soil with a mix of light, medium, or heavy textures. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants carefully to avoid damaging roots. For seeds, sow them in moist potting soil and keep warm.
- 5
First two weeks
Keep the soil consistently moist but not waterlogged. Place in a sunny spot with full sun exposure.
- 6
Ongoing care
Water regularly to maintain moisture levels, especially during dry spells. Fertilize lightly every few months.
- 7
Harvest or pruning
Prune young plants to encourage branching and remove dead leaves as needed. Harvest fruits when they are ripe.
- 8
Common mistakes
Overwatering, planting in heavy soil without drainage, not providing enough sunlight, neglecting regular watering.
VIEdible & utility
Edible & utility
Edible parts:Apical budFruitLeaves
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across1 continent· 5 native
Americas2 regions
native (2)BoliviaPeru
Broader regions
native:Brazil North, Brazil Northeast, Brazil West-Central
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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