— Short, snippet-friendly answers to the most-asked questions about Spider orchid (Ophrys araneola). For the full profile with citations, open the main page.
Ophrys araneola, commonly known as the spider orchid, is a perennial plant native to several European countries including France, Germany, Italy, Spain, Switzerland, and Yugoslavia. Spider orchid (Latin: Ophrys araneola, family Orchidaceae) is an edible plant catalogued in PlantSage.
Spider orchid is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Spider orchid is a member of the Orchidaceae family native to FRA, GER, ITA, SPA, SWI, and YUG. Ophrys araneola thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Spider orchid grows best in USDA zone 6-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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