Star Of Bethlehem, scientifically known as Ornithogalum narbonense, is a bulbous perennial native to the Mediterranean and Middle East regions, including Albania, Algeria, and parts of France. This plant is valued for its ornamental appeal with white star-shaped flowers that bloom in early summer. It is also edible, with roots being the part used. Preferring moist, light to heavy soil with a pH between 7.5 and 8, Star Of Bethlehem thrives in hardiness zones 6-9, reaching a height of about 0.4 meters. Its distinctive feature lies in its striking white flowers, which resemble stars, hence its common name.
Star Of Bethlehem, scientifically known as Ornithogalum narbonense, is a bulbous perennial native to the Mediterranean and Middle East regions, including Albania, Algeria, and parts of France. This plant is valued for its ornamental appeal with white star-shaped flowers that bloom in early summer.
Start with Star Of Bethlehem for a simple, low-maintenance addition to your garden.
Star Of Bethlehem bulbs and a small trowel.
Plant in autumn or spring when the soil is moist.
Choose a location with light, medium, or heavy soil that drains well. Ensure the pH is between 7.5–8.
Plant bulbs about 10 cm deep and 15 cm apart in the garden bed or container.
Water sparingly to avoid rotting the bulbs, but ensure the soil remains moist.
Provide light watering during dry spells. Deadhead spent flowers to encourage more blooms.
No need for harvesting; simply remove dead foliage and cut back after flowering.
Overwatering, planting too deep, neglecting to deadhead spent flowers.
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