Star Of Bethlehem

Star of Bethlehem (Ornithogalum umbellatum) is a bulbous perennial that thrives in moist to light soils across Europe and parts of the Mediterranean. Native to countries such as Albania, Austria, Belgium, Bulgaria, and others, this plant is known for its edible flowers and roots, making it a valuable addition to gardens and culinary uses. Star of Bethlehem grows to about 0.3 meters in height and has a forb/herb habit, with light, airy white star-shaped flowers that bloom in May. Its preference for soil pH between 7 and 7.5, along with its hardiness in zones 6-9, makes it adaptable in various garden settings. This plant serves as an ornamental plant due to its attractive flowers and can be propagated via bulb division in early spring or fall. While the flowers and roots are edible and can be consumed raw or cooked, the bulbs can also be dried for later use. However, it is important to note that Star of Bethlehem has a weed potential, so careful management is recommended.