Lie Dang
Orobanche ammophylafam. Orobanchaceae
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Pl. 428B — Orobanche ammophyla
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IOverview
Overview
Lie Dang, scientifically known as Orobanche ammophyla, is a biennial plant native to regions such as Altay, Amur, and parts of China including North-Central and South-Central areas. This light-loving plant thrives in moist conditions with soil types ranging from sandy to heavy clay. Standing at about 0.4 meters tall, Lie Dang is known for its edible leaves and roots, making it a valuable addition to certain culinary practices. Its distinctive feature lies in its ability to grow in various light conditions, from full sun to partial shade, showcasing adaptability in different environments.
Quick answers
What is Lie Dang?
Lie Dang, scientifically known as Orobanche ammophyla, is a biennial plant native to regions such as Altay, Amur, and parts of China including North-Central and South-Central areas. This light-loving plant thrives in moist conditions with soil types ranging from sandy to heavy clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lie Dang (Orobanche ammophyla) thrives in full sun to partial shade and requires moist soil that can be light (sandy), medium, or heavy (clay). It is a biennial plant growing up to 0.4 meters tall and produces edible leaves and roots. This plant is native to regions including Altay, Amur, Austria, Buryatiya, China North-Central, China South-Central, Chita, and Czechoslovakia, making it hardy in temperate regions. For propagation, Lie Dang can be grown from seeds or divisions.
Light
Full sun, Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Biennial
Mature size
0.4 m tall
For first-time growers
How to grow Lie Dang for the first time
8steps
Lie Dang is a straightforward plant for beginners to grow, focusing on basic soil and light conditions.
- 1
What you'll need
Seeds or small plants, a garden fork, a trowel.
- 2
Best time to plant
Plant in spring after the last frost, or in early fall for biennial growth.
- 3
Soil and container prep
Choose well-draining soil with medium texture. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep, spacing them about 30 cm apart. Transplant small plants if needed.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun or partial shade, depending on local climate. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health. Harvest roots in late summer for culinary use.
- 8
Common mistakes
Overwatering, planting too deep, neglecting light requirements.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The Lie Dang plant, Orobanche ammophyla, is edible and its leaves and roots can be consumed. Typically, the leaves are eaten fresh in salads or cooked as a vegetable. The roots may also be prepared by boiling or roasting before consumption.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe6 regions
native (6)AustriaGermanyHungaryPolandRomaniaRussia
Asia7 regions
native (7)ChinaJapanKazakhstanMongoliaNepalPakistanSouth Korea
Broader regions
native:Altay, Amur, Buryatiya, Chita, Czechoslovakia, Irkutsk, Khabarovsk, Kirgizstan, Krasnoyarsk, Kuril Is., Sakhalin
IXSpecimen gallery
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Specimen gallery
1 imageXSee also
6 related
See also
6 relatedPlants you might compare or use together — scored by shared family (Orobanchaceae), common use cases, and growing requirements.
same family · Orobanchaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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