— Short, snippet-friendly answers to the most-asked questions about Ground Cone (Orobanche tuberosa). For the full profile with citations, open the main page.
Ground Cone, scientifically known as Orobanche tuberosa, is a perennial plant native to the Southeastern region of Brazil and has been introduced into parts of British Columbia, California, Oregon, and Washington. Ground Cone (Latin: Orobanche tuberosa, family Orobanchaceae) is an edible plant catalogued in PlantSage.
Ground Cone is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Ground Cone is a member of the Orobanchaceae family native to BRC, CAL, ORE, and WAS. Ground Cone thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay).
Ground Cone grows best in full sun, partial sun/shade, full shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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