— Short, snippet-friendly answers to the most-asked questions about Fragrant Olive (Osmanthus fragrans). For the full profile with citations, open the main page.
Fragrant Olive, scientifically known as Osmanthus fragrans, is a small to medium-sized evergreen tree native to regions including Assam, Cambodia, China (North-Central, South-Central, Southeast), East and West Himalaya, Hainan, Japan, Myanmar, Nepal, Taiwan, Thailand, and Vietnam… Fragrant Olive (Latin: Osmanthus fragrans) is an edible plant catalogued in PlantSage.
Fragrant Olive is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Fragrant Olive is a member native to ASS, CBD, CHN, CHC, CHS, and EHM. Fragrant Olive thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Fragrant Olive grows best in USDA zone 8-11, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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