Osteomeles subrotunda

Osteomeles subrotunda, commonly known as Osteomeles subrotunda, is a deciduous shrub native to China Southeast, Japan, and the Nansei-shoto islands. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types including light (sandy), medium, and heavy (clay). Hardy from zones 7-10, Osteomeles subrotunda reaches a height of about 2 meters. It is notable for its edible fruit, which can be eaten raw or used in various preparations. The fruit is often consumed fresh but may also be dried for later use, adding a valuable source of food in the landscape. While primarily valued for its ornamental appeal, Osteomeles subrotunda also offers culinary benefits, making it a versatile addition to gardens and landscapes in its native and introduced regions.