— Short, snippet-friendly answers to the most-asked questions about Oxalis bifida (Oxalis bifida). For the full profile with citations, open the main page.
Oxalis bifida, commonly known as sourgrass or Bermuda oxalis, belongs to the Oxalidaceae family and is native to the Andean regions of Bolivia, Colombia, Ecuador, Peru, and Venezuela. Oxalis bifida (Latin: Oxalis bifida, family Fumariaceae) is an edible plant catalogued in PlantSage.
Oxalis bifida is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Oxalis bifida is a member of the Fumariaceae family native to BO, CPP, CO, EC, PE, and VE. Oxalis bifida thrives in full sun but can tolerate some partial shade.
Oxalis bifida grows best in USDA zone 8-11, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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