— Short, snippet-friendly answers to the most-asked questions about Least Yellow Sorrel (Oxalis exilis). For the full profile with citations, open the main page.
Least Yellow Sorrel (Oxalis exilis) is a perennial or annual forb/herb that thrives across various regions in Australia and New Zealand, including New South Wales, Queensland, Victoria, Tasmania, and parts of South Australia, as well as Norfolk Island. Least Yellow Sorrel (Latin: Oxalis exilis) is an edible plant catalogued in PlantSage.
Least Yellow Sorrel is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Least Yellow Sorrel is a member native to NSW, NZN, NZS, NFK, QLD, and SOA. Least Yellow Sorrel thrives in full sun and can tolerate both dry and moist conditions.
Least Yellow Sorrel grows best in USDA zone 4-8, full sun light, dry, moist water, and annual, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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