— Short, snippet-friendly answers to the most-asked questions about Mountain Wood Sorrel (Oxalis montana). For the full profile with citations, open the main page.
Mountain Wood Sorrel (Oxalis montana) is a perennial herb found in the northeastern and north-central United States, as well as parts of Canada. Mountain Wood Sorrel (Latin: Oxalis montana) is an edible plant catalogued in PlantSage.
Mountain Wood Sorrel is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Wood Sorrel is a member native to CNT, GEO, KTY, LAB, MAI, and MRY. Mountain Wood Sorrel thrives in partial sun to shade and prefers moist soil that is light (sandy), medium, or heavy (clay).
Mountain Wood Sorrel grows best in partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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