Oxydendrum arboreum

Oxydendrum arboreum, commonly known as the sourwood tree, is a deciduous shrub or small tree native to the southeastern United States, including Alabama, Florida, Georgia, Indiana, Kentucky, Louisiana, Maryland, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. It thrives in moist, light (sandy) to medium soil with a pH between 4 and 6.5, making it adaptable to various growing conditions. The sourwood tree prefers full sun to partial shade and can grow up to 10 meters tall at a slow growth rate. The tree is known for its ornamental value, featuring white bell-shaped flowers that bloom in late summer, creating a striking contrast with its dark green foliage. Its leaves are edible and can be eaten raw or cooked; they are typically prepared by boiling to make a tea or as part of a vegetable dish. For best results, harvest the leaves from plants growing in moist, light soil with a pH between 4 and 6.5. The sourwood tree is native to Alabama, Florida, Georgia, Indiana, Kentucky, Louisiana, Maryland, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. It has been introduced into Illinois, expanding its range slightly beyond its natural habitat. While the leaves are edible, caution should be exercised when consuming any wild plant to ensure it is properly identified and prepared.