Eastern Valerian
Patrinia scabiosifolia
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Pl. 2E2F — Patrinia scabiosifolia
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IOverview
Overview
Eastern Valerian, scientifically known as Patrinia scabiosifolia, is a perennial plant native to regions including Amur, China North-Central, and Japan. It thrives in full sun and prefers moist, light (sandy) or medium soil, making it adaptable to various environments within its native range. This plant can grow up to 0.6 meters tall and is hardy in zones 5-8. Known for its edible leaves, Eastern Valerian has been utilized by local communities for culinary purposes. Its distinctive features include light green foliage and small, inconspicuous flowers that blend into the landscape, contributing to its ornamental value despite not being widely cultivated for this purpose.
Quick answers
What is Eastern Valerian?
Eastern Valerian, scientifically known as Patrinia scabiosifolia, is a perennial plant native to regions including Amur, China North-Central, and Japan. It thrives in full sun and prefers moist, light (sandy) or medium soil, making it adaptable to various environments within its native range.
Growingconditions · propagation · uses
VCultivation
Cultivation
Eastern Valerian thrives in full sun and prefers moist soil that is light (sandy) or medium. It is hardy in zones 5-8 and grows to a height of about 0.6 meters. For propagation, Eastern Valerian can be divided or grown from seeds. The edible parts are the leaves, which can be harvested for use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
5-8
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Eastern Valerian for the first time
8steps
Start with Eastern Valerian as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy) to medium. Ensure full sun exposure.
- 4
Sowing or transplanting
Transplant young plants in early spring, spacing them about 0.6 meters apart. Sow seeds directly where they will grow, covering lightly with soil.
- 5
First two weeks
Water the plant regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Eastern Valerian prefers moist conditions and light, medium soil. Water when the top inch of soil feels dry. Mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune dead foliage in late winter to encourage new growth and maintain a tidy appearance.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Eastern Valerian are edible and can be eaten raw or cooked. They are commonly prepared in stir-fries or soups, adding a mild flavor to dishes. Skip the detailed preparation methods as they were not provided in the data.
Other uses:Pest control
Contextrange · companions · related
VIIDistribution
16 native · 1 introduced
Distribution
16 native · 1 introducedDistribution across1 continent· 16 native· 1 introduced
Asia5 regions
native (5)ChinaJapanMongoliaSouth KoreaVietnam
Broader regions
native:Khabarovsk, Chita, Kuril Is., Nansei-shoto, Primorye, Sakhalin, Amur
introduced:Irkutsk
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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