Pentachondra pumila
Pentachondra pumila
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Pl. 8BDC — Pentachondra pumila
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IOverview
Overview
Pentachondra pumila, commonly known as pentachondra, is a small herbaceous plant native to the southeastern regions of Australia and New Zealand. Found in habitats ranging from moist environments to areas with light soil, this plant thrives in full sun and can tolerate various soil types, including sandy and medium-textured soils. Known for its edible fruit, pentachondra is valued for its culinary uses. One distinctive feature of this plant is its compact stature, typically reaching only 0.1 meters in height, making it a suitable addition to gardens or landscapes where space is limited.
Quick answers
What is Pentachondra pumila?
Pentachondra pumila, commonly known as pentachondra, is a small herbaceous plant native to the southeastern regions of Australia and New Zealand.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pentachondra pumila thrives in full sun and requires moist soil that is light (sandy) or medium. It grows to a height of about 10 cm and is hardy in temperate regions with zones ranging from 7 to 10. Propagate via edible fruit, ensuring the soil remains consistently moist during growth.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Mature size
0.1 m tall
For first-time growers
How to grow Pentachondra pumila for the first time
8steps
Start with a simple, light-loving ground cover for your garden.
- 1
What you'll need
A small Pentachondra pumila plant or seeds, a pot if container planting, and basic gardening tools.
- 2
Best time to plant
Plant in spring when the soil is moist and warm.
- 3
Soil and container prep
Use light, well-draining soil. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the soil, covering them lightly with soil.
- 5
First two weeks
Keep the soil moist and provide full sun exposure to help establish the plant.
- 6
Ongoing care
Water regularly but avoid overwatering. Provide light shade during hot afternoons.
- 7
Harvest or pruning
Prune occasionally to maintain shape, as this plant can spread quickly.
- 8
Common mistakes
Overwatering, planting in heavy soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Pentachondra pumila is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but can also be dried for later use.
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across0 continents· 5 native
Broader regions
native:New Zealand North, New Zealand South, Tasmania, Victoria, New South Wales
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 8bdc7c1e-7866-4311-99a8-c0ccb21032cf
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