Peracarpa carnosa
Peracarpa carnosa
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Pl. D3A6 — Peracarpa carnosa
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IOverview
Overview
Peracarpa carnosa, a perennial plant native to regions including Assam, China South-Central, East Himalaya, India, Japan, Korea, and other areas like the Philippines and Taiwan, thrives in moist environments with light to partial sun exposure. Known for its edible leaves, this plant is found across a wide range of soils, from light sandy to heavy clay, making it adaptable to various growing conditions. Its presence in diverse habitats underscores its resilience and ecological significance. One distinctive feature is its small stature, typically reaching only 0.2 meters in height.
Quick answers
What is Peracarpa carnosa?
Peracarpa carnosa, a perennial plant native to regions including Assam, China South-Central, East Himalaya, India, Japan, Korea, and other areas like the Philippines and Taiwan, thrives in moist environments with light to partial sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Peracarpa carnosa thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). This perennial plant grows to about 20 cm tall and is hardy in temperate regions. For propagation, use leaf cuttings. Harvest the leaves for edible purposes.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers
How to grow Peracarpa carnosa for the first time
8steps
Start with a simple and low-maintenance approach to growing Peracarpa carnosa.
- 1
What you'll need
A small container, well-draining potting mix, and some seeds or young plants.
- 2
Best time to plant
Plant in spring when the soil is moist and warm.
- 3
Soil and container prep
Use a light, medium, or heavy soil type depending on availability. Ensure good drainage for containers.
- 4
Sowing or transplanting
Direct sow seeds outdoors in the ground or start them indoors 4-6 weeks before planting outside.
- 5
First two weeks
Keep the soil consistently moist and provide partial sun to avoid burning young plants.
- 6
Ongoing care
Water regularly, especially during dry spells. Place in a sunny or partially shaded spot.
- 7
Harvest or pruning
Prune lightly after flowering to maintain shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to prune, using unsuitable soil types, and not providing enough moisture.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Peracarpa carnosa are edible and can be consumed fresh or used in various preparations. They are typically eaten raw, added to salads for a mild flavor, or cooked as part of vegetable dishes. Occasionally, they may also be dried for later use.
Contextrange · companions · related
VIIDistribution
18 native · 0 introduced
Distribution
18 native · 0 introducedDistribution across1 continent· 18 native
Asia9 regions
native (9)ChinaIndiaJapanMyanmarNepalPhilippinesSouth KoreaTaiwanThailand
Broader regions
native:East Himalaya, Kuril Is., New Guinea, Sakhalin, West Himalaya, Kamchatka
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
XII
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Back to the cataloguePlant id · d3a60890-6f60-43fd-93e2-b867c6f8dc0c
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