— Short, snippet-friendly answers to the most-asked questions about Stone Bamboo (Phyllostachys angusta). For the full profile with citations, open the main page.
Stone Bamboo, scientifically known as Phyllostachys angusta, is a hardy grass native to the southeastern regions of China. Stone Bamboo (Latin: Phyllostachys angusta, family Gramineae) is an edible plant catalogued in PlantSage.
Stone Bamboo is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Stone Bamboo is a member of the Gramineae family native to CHS. Stone Bamboo, or Phyllostachys angusta, thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Stone Bamboo grows best in USDA zone 7-10, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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