Madake
Phyllostachys bambusoides
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Pl. 02CB — Phyllostachys bambusoides
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IOverview
Overview
Madake, scientifically known as Phyllostachys bambusoides, is a robust bamboo species native to the central and southern regions of China. This plant thrives in partial sun or shade, requiring moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and can grow up to 8 meters tall. Madake is notable for its edible shoots and stems, making it a valuable resource for culinary use. Its distinctive features include its rapid growth rate and strong, straight culms, which have made it popular not only for its edibility but also for ornamental purposes in gardens and landscapes.
Quick answers
What is Madake?
Madake, scientifically known as Phyllostachys bambusoides, is a robust bamboo species native to the central and southern regions of China. This plant thrives in partial sun or shade, requiring moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Madake bamboo thrives in partial sun to shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 6-9 and can reach a height of 8 meters. For cultivation, ensure the soil remains consistently moist and provide ample space due to its vigorous growth. Skip any specific zone if you are outside these areas; Madake is generally hardy in temperate regions. Propagation can be done through rhizomes or by planting shoots.
Light
Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
8.0 m tall
For first-time growers
How to grow Madake for the first time
7steps
Start with planting Madake in a sunny to partially shaded spot, ensuring you have the right soil and care basics down.
- 1
What you'll need
A healthy Madake shoot or plant, well-draining soil, and a large container if potting.
- 2
Best time to plant
Plant in early spring when the ground is workable but not frozen.
- 3
Soil and container prep
Use light, medium, or heavy soil types. Ensure containers are at least 30 cm deep with good drainage holes.
- 4
Sowing or transplanting
Transplant young shoots into the prepared soil, spacing them about 2-3 meters apart for growth.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for signs of stress or pests.
- 6
Ongoing care
Provide partial sun and regular watering, especially during dry spells. Fertilize lightly in spring.
- 7
Harvest or pruning
Prune dead or damaged canes in late winter to maintain the plant's health and appearance.
VIEdible & utility
Edible & utility
Edible parts:ShootsStem
Edible uses: The madake bamboo is edible, with its shoots and stems being consumed. The tender young shoots are typically prepared by peeling them before cooking or eating raw in salads. Stems can be harvested and eaten cooked or pickled to preserve their flavor.
Other uses:Erosion controlLumber
Contextrange · companions · related
VIIDistribution
3 native · 25 introduced
Distribution
3 native · 25 introducedDistribution across3 continents· 3 native· 25 introduced
Europe1 region
introduced (1)Portugal
Asia7 regions
native (1)China
introduced (6)JapanLaosSouth KoreaTaiwanTurkeyVietnam
Americas2 regions
introduced (2)EcuadorPuerto Rico
Broader regions
introduced:Brazil Northeast, Brazil South, Brazil Southeast, California, Louisiana, Maryland, Nansei-shoto, New Zealand North, North Carolina, Queensland, South Carolina, Tennessee, Transcaucasus, Turkey-in-Europe, West Himalaya, Alabama
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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