Ougon-Kouchiku
Phyllostachys sulphureafam. Gramineae
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Pl. FACA — Phyllostachys sulphurea
Phyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphureaPhyllostachys sulphurea
IOverview
Overview
Ougon-Kouchiku, scientifically known as Phyllostachys sulphurea, is a bamboo species native to the North-Central and Southeast regions of China. This hardy plant thrives in full sun to partial shade and can tolerate various soil types, including light (sandy), medium, and heavy (clay). It grows well in conditions that are dry or moist, making it adaptable to different environments. Known for its edible stems, Ougon-Kouchiku reaches a height of 6 meters and is often appreciated not only for its culinary value but also for its ornamental appeal due to its distinctive yellowish-green culms.
Quick answers
What is Ougon-Kouchiku?
Ougon-Kouchiku, scientifically known as Phyllostachys sulphurea, is a bamboo species native to the North-Central and Southeast regions of China. This hardy plant thrives in full sun to partial shade and can tolerate various soil types, including light (sandy), medium, and heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Ougon-Kouchiku thrives in full to partial sun and prefers moist but well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions from zones 6-9 and grows up to 6 meters tall. This plant requires moderate watering and benefits from a consistent moisture level. Propagation is best done through division of the rhizomes. The edible parts are its stems, which can be harvested for culinary use.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Habit
Graminoid
Mature size
6.0 m tall
For first-time growers
How to grow Ougon-Kouchiku for the first time
8steps
Start with planting Ougon-Kouchiku in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young plant or stem cutting, garden gloves, a shovel, and mulch.
- 2
Best time to plant
Plant Ougon-Kouchiku in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is well-draining with a mix of light, medium, or heavy clay. Amend as needed for better drainage.
- 4
Sowing or transplanting
Dig a hole twice the size of your plant's root ball and place it in the ground. Water thoroughly after planting.
- 5
First two weeks
Keep the soil moist but not soggy during this period. Monitor for signs of stress like wilting.
- 6
Ongoing care
Water regularly, especially during dry spells, and mulch to retain moisture. Prune dead or damaged canes in early spring.
- 7
Harvest or pruning
Prune the plant annually to maintain its shape and remove any dead or weak stems.
- 8
Common mistakes
Overwatering, planting in poorly drained soil, neglecting winter protection in colder zones.
VIEdible & utility
Edible & utility
Edible parts:Stem
Edible uses: The Ougon-Kouchiku's stem is edible and can be eaten raw or cooked. Typically, the tender young shoots are harvested in spring and prepared by steaming or stir-frying to add a crisp texture to dishes.
Other uses:Lumber
Contextrange · companions · related
VIIDistribution
2 native · 3 introduced
Distribution
2 native · 3 introducedDistribution across2 continents· 2 native· 3 introduced
Europe1 region
introduced (1)Italy
Asia2 regions
native (1)China
introduced (1)Georgia
Broader regions
introduced:Transcaucasus
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Gramineae), common use cases, and growing requirements.
same family · Gramineae
Botanical relatives — often share phytochemistry + growing needs.
XI
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