— Short, snippet-friendly answers to the most-asked questions about Coastal groundcherry (Physalis angustifolia). For the full profile with citations, open the main page.
Coastal groundcherry (Physalis angustifolia) is a perennial forb or subshrub native to the southeastern United States, specifically Alabama, Florida, Louisiana, and Mississippi. Coastal groundcherry (Latin: Physalis angustifolia) is an edible plant catalogued in PlantSage.
Coastal groundcherry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Coastal groundcherry is a member native to ALA, FLA, LOU, and MSI. Coastal groundcherry thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Coastal groundcherry grows best in full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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