— Short, snippet-friendly answers to the most-asked questions about Prairie Ground Cherry (Physalis pumila). For the full profile with citations, open the main page.
Prairie Ground Cherry (Physalis pumila), a perennial forb or herb belonging to the Solanaceae family, is native to regions such as Arizona, Arkansas, Colorado, Indiana, Iowa, Kansas, Louisiana, Minnesota, Nebraska, New Mexico, Ohio, Oklahoma, South Dakota, Texas, Utah, Washington… Prairie Ground Cherry (Latin: Physalis pumila, family Solanceae) is an edible plant catalogued in PlantSage.
Prairie Ground Cherry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Prairie Ground Cherry is a member of the Solanceae family native to ARI, ARK, COL, INI, IOW, and KAN. Prairie Ground Cherry thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Prairie Ground Cherry grows best in full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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