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IIIFolio · plant profile№ 73BEedible
Data provenancePermapeopleTreflePFAFPOWOreviewed 17 Oct 2026methodology → read
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Sharpleaf groundcherry

Physalis wrightii
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Physalis wrightii (Sharpleaf groundcherry) — botanical photograph
Pl. 73BE — Physalis wrightii
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Overview

Sharpleaf groundcherry, scientifically known as Physalis wrightii, is an annual forb or herb native to the southwestern United States and northern Mexico, including regions such as Arizona, California, Louisiana, and various parts of Mexico. This plant thrives in a variety of soil types, including light (sandy), medium, and heavy (clay), and prefers full sun and moist conditions. Standing at about 1 meter tall, it is easily recognizable by its distinctive sharp leaves, setting it apart from other members of the nightshade family. The fruit of the sharpleaf groundcherry is edible and can be enjoyed fresh or used in various culinary applications. This plant is adaptable to similar climates in temperate zones, making it a valuable addition to gardens in these regions. While it is not medicinal, its edible fruit makes it a practical choice for those looking to incorporate it into their gardening and culinary practices.

Quick answers

What is Sharpleaf groundcherry?

Sharpleaf groundcherry, scientifically known as Physalis wrightii, is an annual forb or herb native to the southwestern United States and northern Mexico, including regions such as Arizona, California, Louisiana, and various parts of Mexico.

Growingconditions · propagation · uses
V

Cultivation

Sharpleaf groundcherry thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). This annual plant, reaching up to 1 meter in height, is native to regions including Arizona, California, Louisiana, and parts of Mexico. For successful cultivation, ensure the soil is well-draining and keep the plant hydrated. Propagate via seeds for best results. This plant is hardy in temperate regions and is primarily grown for its edible fruit.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Forb/herb
Mature size
1.0 m tall
For first-time growers

How to grow Sharpleaf groundcherry for the first time

8steps

Start with simple soil and full sun, and you'll have a good chance of success.

  1. 1

    What you'll need

    Seeds or seedlings, garden tools, compost.

  2. 2

    Best time to plant

    Plant in spring after the last frost, when soil is warm.

  3. 3

    Soil and container prep

    Choose a spot with light to medium soil that drains well. Amend with compost if needed.

  4. 4

    Sowing or transplanting

    Direct sow seeds 1 cm deep after the last frost, or start indoors 4 weeks before planting out.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Mulch around plants to retain moisture.

  6. 6

    Ongoing care

    Provide support for vines as they grow. Water deeply once a week, more often in dry spells.

  7. 7

    Harvest or pruning

    Prune occasionally to encourage bushier growth and remove dead leaves. Harvest fruit when it turns golden brown.

  8. 8

    Common mistakes

    Overwatering, planting too deep, neglecting support for vines.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of the sharpleaf groundcherry is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but can also be dried for later use. Skip preparing recipes; simply enjoy its light, sun-loving nature in your garden.
Contextrange · companions · related
VII

Distribution

8 native · 4 introduced
Distribution across1 continent· 8 native· 4 introduced
Asia1 region
introduced (1)South Korea
Broader regions
native:Arizona, California, Louisiana, Mexico Northeast, Mexico Northwest, Mexico Southwest, New Mexico, Texas
introduced:Alabama, Missouri, North Carolina
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Specimen gallery

1 image
Physalis wrightii (Sharpleaf groundcherry) — botanical photograph
Sharpleaf groundcherry (Physalis wrightii)
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Explore further

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