Picea omorika

Picea omorika, commonly known as the Serbian spruce, is a coniferous tree native to Yugoslavia, where it thrives in moist, wet habitats with a variety of soil types, including light (sandy), medium, and heavy (clay). This evergreen can grow up to 25 meters tall and is adaptable to hardiness zones 4-7. The Serbian spruce is notable for its edible parts, which include flowers, inner bark, seeds, and shoots, making it a valuable source of food. Its distinctive features set it apart as a versatile ornamental tree, providing valuable food sources and serving as a windbreaker. The tree has been introduced into Belgium, Denmark, Great Britain, and Sweden, where it continues to be appreciated for its ornamental and edible qualities. While primarily used for its ornamental and edible value, the Serbian spruce is also useful as a windbreak and for lumber.