Picris hieracioides, commonly known as bitter grass or scabious, is a hardy biennial to perennial herb native to regions including Albania, Austria, Belarus, Bulgaria, and other parts of Europe and Asia such as China, Mongolia, and Turkey. This plant thrives in various soil types—light (sandy), medium, and heavy (clay)—and prefers a pH between 7.5 and 8. Its edible leaves are often used in culinary applications, making it a valuable addition to gardens for both ornamental and edible purposes. One distinctive feature of this plant is its ability to grow up to 0.9 meters tall, standing out among other herbs with its light, airy form.
Picris hieracioides, commonly known as bitter grass or scabious, is a hardy biennial to perennial herb native to regions including Albania, Austria, Belarus, Bulgaria, and other parts of Europe and Asia such as China, Mongolia, and Turkey.
Picris hieraciodes is a hardy, low-maintenance plant that's perfect for beginners.
Seeds or young plants, a small trowel, and a watering can.
Plant in spring after the last frost or in early fall.
Choose a well-draining soil with a pH between 7.5–8 and prepare your garden bed or pot accordingly.
Direct sow seeds 0.6 cm deep, or plant young seedlings at the same depth.
Water regularly to keep soil moist but not waterlogged and ensure good drainage.
Provide light watering during dry spells and mulch around plants to retain moisture. Prune dead leaves as needed.
Prune back any yellowing or dead foliage in late summer to encourage new growth.
Overwatering, planting too deep, and neglecting to mulch are common issues beginners should avoid.
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