Pistacia chinensis integerrima
Pistacia chinensis integerrima
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Pl. 565F — Pistacia chinensis integerrima
Pistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrimaPistacia chinensis integerrima
IOverview
Overview
Pistacia chinensis integerrima is a deciduous shrub or small tree known for its versatility and adaptability. Native to regions including Afghanistan, East Himalaya, India, Myanmar, Nepal, Pakistan, Transcaucasus, and West Himalaya, this plant thrives in full sun to partial shade with varying soil types—light (sandy), medium, and heavy (clay)—and can tolerate both dry and moist conditions. It reaches a height of 9 meters and is valued for its edible parts, including leaves, seeds, and shoots. This versatile plant adds ornamental value while providing sustenance in diverse environments.
Quick answers
What is Pistacia chinensis integerrima?
Pistacia chinensis integerrima is a deciduous shrub or small tree known for its versatility and adaptability.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pistacia chinensis integerrima thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will produce better with moist conditions. The plant grows up to 9 meters tall and is hardy in temperate regions. For propagation, use seeds or cuttings from shoots. Leaves, seeds, and shoots are edible parts of the plant.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
9.0 m tall
For first-time growers
How to grow Pistacia chinensis integerrima for the first time
8steps
Start with planting Pistacia chinensis integerrima in a sunny spot, as it thrives in full to partial sun.
- 1
What you'll need
Seeds or seedlings, garden tools like a spade and trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose well-draining soil with medium texture. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start seedlings indoors 6-8 weeks before planting outside.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun, water when dry, and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter to maintain shape and remove dead branches. Harvest leaves and shoots as needed.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting sun exposure, not providing enough space for growth.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeedShoots
Edible uses: The leaves, seeds, and shoots of Pistacia chinensis integerrima are edible. The leaves can be eaten fresh or dried, while the seeds are often roasted or used in various culinary preparations. Young shoots are typically consumed raw or cooked as a vegetable.
Other uses:RootstockLumber
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia5 regions
native (5)AfghanistanIndiaMyanmarNepalPakistan
Broader regions
native:East Himalaya, Transcaucasus, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
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About this entry
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- Citation
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Back to the cataloguePlant id · 565fffa0-1422-4fcb-98a5-35c126605ff9
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