Totara, scientifically known as Podocarpus totara, is a large coniferous tree native to the North and South Islands of New Zealand. This evergreen species thrives in moist environments with light to partial sun, making it adaptable to various soil types including sandy, medium, and clay soils. Totara can grow up to 30 meters tall, providing valuable timber and habitat for wildlife. It is known for its edible fruit, which are enjoyed by both humans and animals. The tree's distinctive feature lies in its light green foliage and cone-like fruits, making it a notable ornamental addition to gardens while also serving as an important source of food in its native range.
Totara, scientifically known as Podocarpus totara, is a large coniferous tree native to the North and South Islands of New Zealand. This evergreen species thrives in moist environments with light to partial sun, making it adaptable to various soil types including sandy, medium, and clay soils.
Totara is a hardy tree that can be grown as an ornamental plant, making it perfect for beginners.
A young totara sapling and well-draining soil.
Plant in spring or autumn when the weather is mild.
Ensure the soil is light, medium, or heavy with good drainage. For containers, use a potting mix suitable for conifers.
Transplant young totara saplings into prepared soil, ensuring they are planted at the same depth as in their container.
Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight for a few days after planting.
Provide partial sun or full sun, and water when the top inch of soil feels dry. Prune lightly in late winter to maintain shape.
Prune totara in late winter to remove dead branches and shape the tree.
Overwatering, planting in full sun, and not providing enough space for growth are common pitfalls.
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