Totara

Totara, scientifically known as Podocarpus totara, is a large coniferous tree native to the North and South Islands of New Zealand. This evergreen species thrives in environments with light to partial sun and can adapt to various soil types including sandy, medium, and clay soils. Totara can grow up to 30 meters tall and is known for its distinctive light green foliage and cone-like fruits, making it a notable ornamental addition to gardens while also serving as an important source of food in its native range. The tree's fruit is edible and can be eaten raw or used in various preparations, providing sustenance for both humans and animals. Thriving in moist conditions, Totara grows well in hardiness zones 8-11, making it suitable for temperate regions. Its slow growth rate and adaptability to different soil types make it a valuable timber source, contributing to its utility as a lumber resource. While not traditionally used medicinally, the fruit's edibility is an important characteristic of this tree.