Polymnia edulis, known simply as Skip in English, is a perennial plant native to the Andean regions of Bolivia, Colombia, Ecuador, and Peru. This plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 1 meter tall and is hardy in zones 7-10. Skip is valued for its edible tubers, making it a useful crop in its native range. Its adaptability to various soil types and climate conditions makes it an interesting subject for cultivation in similar environments.
Polymnia edulis, known simply as Skip in English, is a perennial plant native to the Andean regions of Bolivia, Colombia, Ecuador, and Peru. This plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 1 meter tall and is hardy in zones 7-10.
This guide will help you grow Skip as a beginner, focusing on basic care and maintenance.
A small tuber, well-draining soil, and a container or garden bed.
Plant in spring when the last frost has passed.
Use light, medium, or heavy soil depending on your preference. Ensure good drainage.
Place the tuber 15-20 cm deep in well-prepared soil. Water lightly after planting.
Keep the soil moist and provide full sun exposure to encourage growth.
Water regularly, especially during dry spells, and ensure the plant gets plenty of sunlight.
Prune any dead leaves or stems to maintain the health of the plant. Tubers can be harvested after a few years if desired.
Overwatering, planting too deep, and not providing enough sunlight are common issues.
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