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Data provenancePermapeopleTreflePFAFPOWOreviewed 18 Oct 2026methodology → read

Wild rice Uri Tropical wild rice

Porteresia coarctata
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
edibleperennialculinaryedibleedible seednative asiaperennial
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Porteresia coarctata (Wild rice Uri Tropical wild rice) — botanical photograph
Pl. F503 — Porteresia coarctata
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Overview

Wild rice Uri Tropical wild rice, scientifically known as Porteresia coarctata, is a perennial plant native to Bangladesh, India, Myanmar, and Pakistan. This plant thrives in moist or wet environments, adapting well to light sandy, medium, or heavy clay soils. It can grow up to 2 meters tall and requires full sun for optimal growth. The seeds of Wild rice Uri Tropical wild rice are edible and can be harvested for consumption, typically prepared by cooking or drying before eating. While primarily known for its edible seeds, this plant also serves as an ornamental addition to wetland gardens due to its distinctive height and adaptability in diverse habitats. It is hardy in zones 10-12 and is a fast-growing plant, making it a versatile choice for gardens and landscapes.

Quick answers

What is Wild rice Uri Tropical wild rice?

Wild rice Uri Tropical wild rice, scientifically known as Porteresia coarctata, is a perennial plant native to Bangladesh, India, Myanmar, and Pakistan. This plant thrives in moist or wet environments, adapting well to light sandy, medium, or heavy clay soils.

Growingconditions · propagation · uses
V

Cultivation

Wild rice Uri Tropical wild rice thrives in full sun and requires moist to wet soil, preferring light (sandy), medium, or heavy (clay) conditions. It is a perennial that can grow up to 2 meters tall and is hardy in zones 10-12. For propagation, seeds are the preferred method. This plant is native to Bangladesh, India, Myanmar, and Pakistan and is edible, making it a valuable addition to gardens in suitable climates.
Light
Full sun
Water
Moist, Wet, Water
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Life cycle
Perennial
Mature size
2.0 m tall
For first-time growers

How to grow Wild rice Uri Tropical wild rice for the first time

8steps

Start with a simple, moist environment and plenty of sunlight for your Wild rice Uri Tropical wild rice.

  1. 1

    What you'll need

    Seeds or seedlings, containers or soil, water, and sunlight.

  2. 2

    Best time to plant

    Plant in spring when temperatures are warm and stable.

  3. 3

    Soil and container prep

    Use a mix of light (sandy), medium, and heavy (clay) soils. Ensure containers have good drainage.

  4. 4

    Sowing or transplanting

    Direct sow seeds in moist soil or start seedlings indoors before transplanting to the garden.

  5. 5

    First two weeks

    Keep the soil consistently moist and provide full sun exposure for healthy growth.

  6. 6

    Ongoing care

    Water regularly, especially during dry spells. Monitor for pests and diseases.

  7. 7

    Harvest or pruning

    Prune occasionally to maintain shape and remove dead leaves. Harvest seeds when they are fully mature.

  8. 8

    Common mistakes

    Overwatering, planting in too heavy soil, neglecting sunlight, not providing enough drainage.

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Edible & utility

Edible parts:Seed
Edible uses: The seeds of Wild rice Uri Tropical wild rice are edible and can be harvested for consumption. They are typically prepared by cooking or drying before eating.
Contextrange · companions · related
VII

Distribution

4 native · 0 introduced
Distribution across1 continent· 4 native
Asia4 regions
native (4)BangladeshIndiaMyanmarPakistan
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Specimen gallery

1 image
Porteresia coarctata (Wild rice Uri Tropical wild rice) — botanical photograph
Wild rice Uri Tropical wild rice (Porteresia coarctata)
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