Potentilla kleiniana
Potentilla kleinianafam. Rosaceae
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Pl. 1913 — Potentilla kleiniana
Potentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleinianaPotentilla kleiniana
IOverview
Overview
Potentilla kleiniana, commonly known as the Japanese cinquefoil, belongs to the Rosaceae family and is a perennial plant that reaches a height of 0.3 meters. Native to Japan, this plant is valued for its edible fruit and leaves, which can be used in various culinary applications. Additionally, it has documented medicinal uses, making it a versatile addition to gardens or herbal remedies. One distinctive feature of Potentilla kleiniana is its adaptability; it thrives in moist conditions and prefers light to partial shade, growing well in soil types ranging from sandy to heavy clay. Its light requirement suggests that while it can tolerate some shade, full sun exposure also benefits its growth.
Quick answers
What is Potentilla kleiniana?
Potentilla kleiniana, commonly known as the Japanese cinquefoil, belongs to the Rosaceae family and is a perennial plant that reaches a height of 0.3 meters. Native to Japan, this plant is valued for its edible fruit and leaves, which can be used in various culinary applications.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Used traditionally to soothe digestive issues.
Skin Revival
skindecoction
Historically used for skin health and care.
Growingconditions · propagation · uses
VCultivation
Cultivation
Potentilla kleiniana thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is a perennial that grows up to 0.3 meters tall and produces edible fruit and leaves. Propagate through division or seed sowing. This plant is hardy in temperate regions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers
How to grow Potentilla kleiniana for the first time
7steps
Skip is a low-maintenance perennial that's perfect for beginners looking to add some variety to their garden.
- 1
What you'll need
A small Skip plant or seeds, a trowel, and a watering can.
- 2
Best time to plant
Plant Skip in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Ensure your soil is well-draining with a pH between 6.0 and 7.5, and prepare containers that are at least 30 cm wide.
- 4
Sowing or transplanting
Transplant Skip from its pot to the garden bed or sow seeds directly into the soil, covering them lightly.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight during this period.
- 6
Ongoing care
Provide full sun to partial shade and water when the top inch of soil feels dry. Fertilize once a year in early spring.
- 7
Harvest or pruning
Prune Skip after flowering to encourage new growth and remove any dead or damaged parts.
VIEdible & utility
Edible & utility
Edible parts:FruitLeaves
Edible uses: The leaves and fruits of Potentilla kleiniana are edible. The leaves can be consumed fresh or cooked in various dishes. The fruits are typically eaten raw but can also be dried for later use.
Contextrange · companions · related
IXSpecimen gallery
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Specimen gallery
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8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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About this entry
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Back to the cataloguePlant id · 1913e058-f278-4086-b2b8-0973394d95ad
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